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Colour Coded Chopping Boards

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Colour Coded Chopping Boards

When different varieties of food products are prepared using the same preparation surface, bacterial cross contamination can occur and this is recognised as a major source of food poisoning. The correct use of colour coded boards can eliminate cross contamination and ensure food preparation complies with the Food Safety Act.

- Red: Raw Meat
- Blue: Raw Fish
- Yellow: Cooked Meats
- Green: Salad and Fruit
- White: Bakery and Dairy
- Brown: Vegetable